But make sure you reserve in advance, as it only has 24 seats! Situated in a shopping plaza under the neon pink exclamation mark, chefs and co-owners Luciana Giangrandi and Alex Meyer bring some of the most exciting Italian fare to the city. This one’s perfect for those of you looking for a Michelin-starred restaurant in Miami. So grab your chicos and chicas!įind it at 5556 NE 4th Ct, Miami, FL 33137. Friday and Saturday nights are known as Chica Nights, where the atmosphere shifts to a lively party with live dancers, musicians, DJs and more. Helmed by celebrity Chef Lorena Garcia, Chica is an energetic restaurant that serves diverse and authentic Latin flavors, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many others. At Finka you’ll be able to enjoy a wide range of dishes that go all the way from Cuban fried rice made on the Wok to Brisket Wonton Ravioli and seafood ceviche.įind it at 14690 SW 26th St, Miami, FL 33175. The restaurant specializes in delivering incredible Cuban dishes with Peruvian and Korean influences for a completely unique touch. Finka Table & Tap, West Kendall by Chef Eileen Andrade, Finka is another great option if you’re looking to enjoy some of Miami’s best cuisine. ![]() Order from their ghost kitchens in Brickell and Edgewater on their website. With James Beard Award-winning Chef Allen Susser on their team, the menu alone will have your mouth watering with Korean fried chicken to their signature Bibimbap bowl - the O.B. 2 Korean Girls, delivery only K Anderson Photography (courtesy of 2 Korean Girls)įounded by sisters Michele and Jennifer Kaminski, 2KG is a Korean scratch kitchen that celebrates their family’s generation old recipes and brings fresh Bibimbap-inspired bowls and Korean specialties to Miami. Menu highlights include brown sugar Alaskan salmon, grilled butterflied branzino and jumbo lump crab cakes, among others.įind it at 11715 Sherri Lane, Miami, FL 33183. Nestled at the foot of Kendall’s beloved Love Lock Bridge at Town and Country, this restaurant by famous Miami-based Chef, Adrianne Calvo, offers a modern take on traditional American fare as well as an extensive wine list that will transport you straight to Napa Valley in just one sip. Chef Adrianne’s Vineyard Restaurant & Bar, Kendall Chef Adrianne Calvo On their menu, you’ll find rustic yet refined Italian dishes like homemade spaghetti pomodoro, veal milanese and local burrata served with heirloom tomatoes and a tomato vinaigrette as well as an extensive Italian wine list curated by Pirolo.įind it at 820 Alton Rd, Miami Beach, FL 33139. Macchialina, Miami Beach by Jen Chaefsky and sommelier Jacqueline Pirolo, along with co-owner Chef Michael Pirolo, Macchialina offers some of the best and award-winning Italian cuisine in the 305. Yum!įind it at 1503 SW 8th St, Miami, FL 33135. You’ll find year-round, Miami-inspired flavors like café con leche (Cuban coffee and oreo), platano maduro (sweet plantain) and cuatro leches as well as seasonal ones like mamey, mango, guarapiña (sugarcane & pineapple) and mamacita (orange blossom almond). Inspired by Little Havana’s vibrant culture and her abuela’s passion for ice cream, Suzy Batlle’s Azucar Ice Cream Company offers artisanal ice cream made using local ingredients (when possible) that will transport you to the tropics in just one bite. Azucar Ice Cream Co., Little Havana Fotoluminate LLC via Shutterstock ![]() To wash it all down, The Salty also serves coffee and, just like with donuts, it also offers seasonal creations!įind it at 50 NW 23rd St #112, Miami, FL 3312, or at 6022 S Dixie Hwy, South Miami, FL 33143. On their menu, you’ll find incredible year-round flavors like guava + cheese, white chocolate tres leches and maple + bacon, as well as rotating ones like butterbeer, strawberry shortcake and vegan blueberry crumble. Her donut shop The Salty Donut, which she co-founded with Chef Andy Rodriguez, specializes on chef-focused, small-batch seasonal donuts and makes everything from scratch in their kitchen. Having started her first business, AP Sweets, at age 15, Amanda Pizarro-Rodriguez is a seasoned entrepreneur when it comes to baking. ![]() The Salty Donut, multiple locations Facebook/The Salty Donut The menu revolves around Southern dishes, with plates like chicken and biscuits, fish and grits, wild mushroom polenta and more.įind it at 7127 NW 2nd Ave, Miami, FL 33150. Rosie’s, Little River Rosie’s: The BackyardĬreated by Jamila West, co-owner and operator of Rosie’s alongside her partner Chef Akino West, this breezy Little River spot offers delicious soul brunch with Italian nuances in a quaint, yet beautiful patio. While we can’t possibly list all of our favorite restaurants owned and operated by women in the city, here are 17 that are guaranteed to have you coming back for more: 1.
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